LUNCH MENU
LUNCH MENU
SERVED MONDAY THRU SATURDAY UNTIL 3 PM
ENTREE SALADS
Additional Compliments:
Chicken, Crab, Shrimp, Salmon MP
MEDITERRANEAN SALAD
23
Jumbo shrimp and crab with avocado & tomato in a white truffle balsamic vinaigrette over spring mix
GORGONZOLA SALAD
17
Spring mix, poached pears, cranberries, walnuts & gorgonzola cheese in a raspberry vinaigrette
BRUSCHETTA SALAD
17
Spring mix, grilled chicken, chilled rigatoni, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette
BARONE SALAD
15
Spring mix, tomatoes, lemon & extra virgin olive oil, served with shaved parmesan cheese
FETA
Romaine, tomatoes, cucumbers, red onion, olives, avocado, croutons and feta cheese in a red wine vinaigrette
17
CAESAR
Romaine, Grana Padano, homemade croutons & dressing topped with shaved parmesan
16
LA MINESTRA
CREAM OF TOMATO BASIL
8
TUSCAN BEAN
8
DEL GIORNO
MP
FLATBREADS
SHORT RIB
16
Fontina cheese and slow roasted short rib
CRAB CAESAR
22
Jumbo crab over caesar salad
MARGHERITA
14
Mozzarella, tomatoes, basil and EVO
ANTIPASTI
SHRIMP POMPEII
15
Jumbo shrimp sauteed with cherry peppers, cherry tomatoes and garlic white wine
CAPRESE
14
Imported buffalo mozzarella, fresh tomatoes, E.V.O.O.
Add prosciutto $5.00
ZUCCHINI FRITTE
14
Crispy fried zucchini strips topped with shaved parmesan cheese and served with lemon aioli
PESTO ARANCINI
15
Fried rice balls stuffed with fontina pesto served over homemade tomato sauce
CALAMARI
13
14
STUFFED LONG HOTS
16
Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil
BROCCOLI RABE AND SAUSAGE
14
Sauteed with extra virgin olive oil with sausage and garlic. Add cannellini beans $2
MOZZARELLA EN CORROZZA
13
Crispy fried layers of bread & mozzarella served with homemade tomato sauce
TUSCAN MEATBALLS
12
House made meatballs served with whipped ricotta and house sauce
MUSSELS
14
Sauteed PEI musselss, choice of garlic white wine or marinara, served with a garlic crostini
BAKED CLAMS
13
Topped with seasoned bread crumbs in a lemom butter sauce
ASK ABOUT TODAY'S SPECIALS!
PANINI
Served with House Salad. Add Barone's or Caesar $3, or French Fries
THE KOBE BURGER
18
Cooper sharp, crisp bacon, special sauce, lettuce, tomato on brioche bread
TURKEY
17
All natural breast, crisp bacon, avocado, lettuce, tomato, lemon aioli on ciabatta
GRILLED CHICKEN PESTO
16
Pesto grilled chicken, tomatoes & melted fresh mozzarella on ciabatta
BELLAGIO
16
Grilled chicken, roasted peppers and melted mozzarella & E.V.O.O. on ciabatta
SHORT RIB CHEESE STEAK
17
Slow braised short ribs, truffle aioli and fontina cheese on ciabatta
SOUTH PHILLY
17
Breaded chicken, broccoli rabe & sharp provolone on ciabatta
CAPRESE
Imported buffalo mozzarella, fresh tomato, basil and E.V.O.O. or pesto on ciabatta
Add avocado $2 - Prosciutto $5
16
HOME MADE RECIPES
MADE WITH ONLY THE FINEST INGREDIENTS
SPECIALITA` DELLA CASA
Served with House Salad. Add Barone's or Caesar $3
GNOCCHI TEGAMINO
17
Potato gnocchi, fresh mozzarella, homemade tomato sauce
TAGLIATELLE PORK SUGO
18
Slow roasted pork ragu over homemade tagliatelle
SPINACH RAVIOLI
17
Spinach & ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout
PASTA FORNO
18
Rigatoni, sausage, creamy ricotta and melted mozzarella
CRAB MAC & CHEESE
26
Penne with jumbo crab in a fontina, asiago and lobster cheese sauce topped with breadcrumbs
TAGLIATELLE ZUCCHINI
17
Homemade taglaitelle and zucchini tossed parmigiana & garlic white wine, topped with ricotta lemon zest
PEAR SACCHETTI
18
Pear and grana cheese filled pouches in a goat cheese cream sauce
Add drizzled honey & walnuts $2
RAVIOLI ROSA
22
Lobster filled ravioli with a basil cream sauce
LASAGNA
Bechamel and Bolognese sauce topped with mozzarella cheese
17
RAVIOLI
Ricotta filled, topped with mozzarella in homemade tomato sauce
17
EGGPLANT PARMIGIANA
Thinly sliced and layered with mozzarella cheese.
18
EGGPLANT ROLLATINI
Thinly sliced and rolled with ricotta and mozzarella cheese.
19
PASTA
SERVED WITH HOUSE SALAD. ADD BARONE'S OR CAESAR $3
PENNE, MEZZA RIGATONI, CAPELLINI, LINGUINE -
ADD $4: GNOCCHI, FETTUCCINE, RAVIOLI, TORTELLINI, GLUTEN FREE PENNE, GNOCCHI, or RAVIOLI
Add Chicken, Crab, Shrimp MP
VONGOLE
19
Little neck clams, garlic in a white wine or marinara sauce
VODKA
17
Classic vodka cream sauce with prosciutto and a touch of basil
POSITANO
26
Shrimp, scallops and jumbo crab meat in our homemade marinara
MAMMA'S SUNDAY SAUCE
19
Homemade sauce and meatballs
ALFREDO
17
Homemade cream sauce with parmesan cheese
BOLOGNESE
17
Authentic meat sauce from Bologna
SCAMPI
Jumbo shrimp sauteed with garlic white wine
21
CHICKEN
Served with House Salad. Add Barone's or Caesar $3
Vegetable & Potato or Capellini
(Antibiotic and Hormone free)
CLASSICO
18
Choice of Parmigiana, Francese, Marsala
DI UCCIO
25
Chicken breast sauteed with jumbo lump crab, roasted garlic, white wine and asparagus
ROMANO
18
Herb crusted chicken in a lemon caper white wine sauce
ALLA GRIGLIA
18
Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta
VESUVIO
23
Pan fried cutlets topped with mozzarella, spinach, tomato & tortellini alfredo
POMODORINI
18
Parmesan crusted chicken breast over a sun-dried tomato cream sauce
VEAL
Served with House Salad. Add Barone's or Caesar $3
Vegetable & Potato or Capellini
CLASSICO
23
Choice of Parmigiana, Francese, Marsala
PAESANO
25
Sauteed, roasted peppers, sausage & fontina cheese in a veal au jus
SALTIMBOCCA
25
Sauteed, prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach
MILANESE
25
Breaded veal cutlets pan fried and served with tomatoes and arugula salad
VEAL AND PEPPERS
25
Sauteed with marinara sauce, white wine, castelvetrano & gaeta olives
VEAL CARCIOFI
25
Breaded veal cutlets, topped with crispy artichokes, lemon white wine
DAILY SPECIALS
Although our Daily Specials change, we try to offer these favorites or a variation
of them, everyday in addition to our regular menu.
8 oz. FILET MIGNON
MP
Brandy cream sauce topped with jumbo lump crab meat over mashed potatoes and broccolini
AHI TUNA
MP
Pan seared in a red wine reduction served with mushroom risotto and sautéed spinach
BRANZINO
MP
Whole Mediterranean Sea Bass, served in a tomato, olive and garlic white wine sauce with mashed potatoes and spinach
GLUTEN FREE OPTIONS AVAILABLE
Although we do our best, we cannot guarantee zero-cross contamination
$5 added to shares entree I Satisfaction of modified dishes will not be guaranteed.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERTS
Lemon Berry Mascarpone Cake
Banana Coconut Cake
Crème Brûlée Cake
Caramel Mascarpone Cheesecake
Limoncello Mascarpone Cake
5 Mile High Chocolate Cake
Tiramisu
Cannoli
Reese's Peanut Butter Pie
GF Flourless Chocolate Cake
Vanilla Bean or Chocolate Gelato